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Located in Seine-Maritime, the cheese making farm Dumesnil was founded in 2006 when Corinne and Pascal decided to make more natural and healthier products, as they received the CE food safety approval and joined the networks of the Bleu-Blanc-Cœur and the Collège culinaire de France (quality recognized by the Culinary College of France).
They are deeply concerned with their customers' health and the quality of their products.
Every day, they make typical raw milk cheese with elaborate and...
They are deeply concerned with their customers' health and the quality of their products.
Every day, they make typical raw milk cheese with elaborate and...
Kwaliteitsaanduiding
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Openingstijden
Heel het jaar 2024 -
Locatie
Reservering